Phaidon Art of French Baking - Ginette Mathiot

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From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. Publikace: The Art of French Baking - Ginette Mathiot. From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts. Publikace: The Art of French Baking - Ginette Mathiot. Od zákusků po soufflé a makaróny. Pokud jde o zákusky, nikdo je neumí lépe než francouzi. Krásné, elegantní a lahodné, francouzské dezerty lze snadno vytvářet doma dle několika základních receptů, kterých je potřeba, abyste zvládli některé ze světově nejproslulejších koláčů a dortů.