Oliver Jamie: Save with Jamie (anglicky)

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Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie. This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget, so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession. Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children. Jamie nás ve své nejnovější kuchařce učí, jak nakupovat a vařit chytře, abychom ušetřili. V době, kdy je většina lidí nucena šetřit, se Jamie rozhodl na přání veřejnosti napsat kuchařku, která nám pomůže uvařit chutné a výživné jídlo a zároveň méně zatížit rodinný rozpočet. Nejde přitom jen o to, které suroviny koupit, ale také o to, jak z nich využít maximum a neplýtvat.Born completely out of public demand, this revolutionary new cookbook shows readers how to shop smart, cook clever and waste less. Jamie draws on his wealthy culinary knowledge and cooking skills to offer tips on making better choices, shopping economically and efficiently, how to get the most out of your ingredients, how to save time, and how to prevent food waste. Jamie Oliver started cooking at his parent's pub at the age of 8 and is now a hugely popular restaurateur, food writer, and TV personality.