Australian Food - Granger, Bill

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In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining.

Since then, Bill has been crowned the egg master of Sydney (New York Times 2002), the king of breakfast (The Telegraph Magazine, 2016), the creator of avocado toast (Washington Post 2016) and the restaurateur most responsible for the Australian cafes global reach (The New Yorker 2018).

Nowadays, from Sydney to Tokyo, and London to Seoul, queues form