Child Julia: Mastering the Art of French Cooking #2
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Mastering the Art of French Cooking #2 - Julia Child. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Mastering the Art of French Cooking #2 - Julia Child od nakladatelství Penguin Books (UK) v kategorii Nonfiction za skvělé ceny na e-shopu Knihydobrovsky.cz Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Autor : Julia Childová, Druh sortimentu : Kniha, Mastering the Art of French Cooking 2, Jazyk : Angličtina, Počet stran : 688