Child Julia: Mastering the Art of French Cooking #1

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Mastering the Art of French Cooking #1 - Julia Child. "This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy".A. A. Gill, "The Times" Mastering the Art of French Cooking #1 - Julia Child od nakladatelství Penguin Books (UK) v kategorii Nonfiction za skvělé ceny na e-shopu Knihydobrovsky.cz Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Výhodná nabídka Mastering the Art of French Cooking (1.) - Julia Child + poukázka na další nákup v hodnotě 150,- Kč při nákupu nad 950 Kč od Penguin Books v kategorii knihy > | za cenu 413,00 Kč!